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Sciences et techniques du vin : traité d'oenologie. Vol. 2. Caractères des vins, maturation du raisin
Sciences et techniques du vin : traité d'oenologie. Vol. 2. Caractères des vins, maturation du raisin
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Product details
- Number of Pages:
- 612
- Release Date:
- 1993-02-01
- Publication Date:
- 1975-01-01
- Publisher:
- Bordas Editions
- Languages:
- Published: French, Original: French
- ISBN10:
- 2040013245
- Weight:
- 909 g
- Height:
- 240 cm
- Width:
- 160 cm
- Thickness:
- 29 cm
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