Placeholder text

Go to cart

Sustainable Food Fortification

By Gaurav Sanghvi

Sustainable Food Fortification Medicine

Sustainable Food Fortification

0 - Default Title
Description
Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Chapter 4. Micronutrients and Food Fortification.- Chapter 5. Microorganisms as Nutrient Factories: Harnessing Bio-fermentation for Food Fortification.- Chapter 6. Fortified Gluten-Free Bakery Products: technological, sensorial and nutritional approaches.- Chapter 7. Marine Algae: A Sustainable Resource for Nutritional Supplements.- Chapter 8. Plant Based Approach for Nutrient Enhancement and Quality Assurance in Food.- Chapter 9. Emerging Biotechnological Trends and Techniques in Fungal and Lichen Fortification.- Chapter 10. Sustainable Food Innovation: Leveraging Food By-products for Nutritional Enhancement and Food security.- Chapter 11. Nano-based approaches for the development of sustainable nutritive feeds.- Chapter 12. Public Health Aspects of Food Fortification: Comprehensive Strategies, Impact Analysis, and Policy Recommendations for Enhancing Nutritional Outcomes.- Chapter 13. Neuro-Nutrition: Fortifying Foods for Cognitive Well Being.- Chapter 14. Agro-industrial Byproducts: Alternative solution for functional food ingredients.- Chapter 15. Title: Marine microbes: A Novel source of Bioceuticals in Functional Food Development.
Product details
Number of Pages:
408
Release Date:
2025-10-02
Publication Date:
2025-10-02
Publisher:
Springer
Languages:
Original: English
ISBN10:
9819512166
ISBN13:
9789819512164
GPSR Manufacturer Reference:
[email protected]
Weight:
774 g
Height:
160 cm
Width:
241 cm
Thickness:
28 cm
Buy on Amazon
Currently sold out