Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

Name: Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Brand: BREWERS PUBN
Availability: OutOfStock
Rating: 5 (1 reviews)

By Garshol, Lars Marius

0 - Used - good

Description

Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process.

Product details

Binding:

Paperback

Edition:

illustrated

Number of Pages:

400

Release Date:

2020-04-30

Publication Date:

2020-04-30

Publisher:

BREWERS PUBN

Languages:

Published: English, Original: English

ISBN10:

1938469550

GPSR Manufacturer Reference:

[email protected]

Weight:

1050 g

Height:

24.7 cm

Width:

17.1 cm

Thickness:

1.9 cm

Buy on Amazon

Currently sold out