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Historical Brewing Techniques

By Garshol, Lars Marius

Historical Brewing Techniques Social Sciences

Historical Brewing Techniques

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Description
Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
400
Release Date:
2020-04-30
Publication Date:
2020-04-30
Publisher:
Brewers Publications
Languages:
Original: English
ISBN10:
1938469550
ISBN13:
9781938469558
GPSR Manufacturer Reference:
[email protected]
Weight:
1024 g
Height:
246 cm
Width:
177 cm
Thickness:
17 cm
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