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Easy Southern Vegan Cookbook
By Troy Gardner
0 - Default Title
Description
Great news! You can eat vegan and still enjoy all the beloved, belly-warming flavors of Southern comfort food. This cookbook shows you how, walking you through the ingredients and techniques you need to serve up plant-based versions of everything from jambalaya to peach cobbler.Start with the staples—Get a crash course in vegan cooking, and learn how to re-create the signature flavors of buttermilk, mayonnaise, andouille, and more with plant-based foods.Simple cooking methods—Save time and hassle with 75 recipes that only require a handful of basic ingredients—many of them can even be made in 30 minutes, in one pot, or prepared ahead of time.Familiar flavors—Dig into Vegan Chicken Gumbo, Four-Bean Chili, Creamy Cajun Pasta, Jackfruit Barbacoa Tacos, Beer-Battered Okra, Bourbon Pecan Pie, and more.
Build a healthier Southern kitchen today with the Easy Southern Vegan Cookbook.
Product details
Binding:
Paperback
Number of Pages:
162
Release Date:
2022-06-28
Publication Date:
2022-06-28
Publisher:
Rockridge Press
Languages:
Original:
English
ISBN10:
1638780587
ISBN13:
9781638780588
Weight:
462 g
Height:
191 cm
Width:
235 cm
Thickness:
11 cm
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