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Sourdough Innovations

By Marco Garcia-Vaquero

Sourdough Innovations

By Marco Garcia-Vaquero

0 - Default Title
Description
Sourdough fermentation is a widely used to produce and preserve bread, while increasing the health benefits due to the activity of several microorganisms. This book provides an exploration of health beneficial compounds through the downstream processing of sourdough from cereals, microbiota and enzymes.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
466
Release Date:
2025-05-05
Publication Date:
2025-05-06
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367692597
ISBN13:
9780367692599
GPSR Manufacturer Reference:
[email protected]
Weight:
702 g
Height:
156 cm
Width:
234 cm
Thickness:
25 cm
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