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Advanced Computational Approaches for Drying in Food Processing

By Gangawane, Krunal M.

Advanced Computational Approaches for Drying in Food Processing

By Gangawane, Krunal M.

0 - Default Title
Description
Chapter 1 - Significance of drying technology in food processing.- Chapter 2 - Overview of computational techniques for drying.- Chapter 3 - Microwave-assisted Drying.- Chapter 4 - Convective Drying.- Chapter 5 - Spray Drying Processes in the Food Industry: Computational Fluid Dynamics Modelling.- Chapter 6 - CFD Modelling for Fluidized Bed Drying.- Chapter 7 - Solar dryers.- Chapter 8 - Electrohydrodynamic Drying.- Chapter 9 - Superheated Drying.- Chapter 10 - Computational techniques on freeze drying.
Product details
Binding:
Paperback
Number of Pages:
248
Release Date:
2025-09-19
Publication Date:
2025-09-19
Publisher:
Springer
Languages:
Original: English
ISBN10:
3031625528
ISBN13:
9783031625527
GPSR Manufacturer Reference:
[email protected]
Weight:
382 g
Height:
155 cm
Width:
235 cm
Thickness:
14 cm
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