The Skills: How to Become an Expert Chef in your own Kitchen: 120 Recipes, Tips and Techniques

Name: The Skills: How to Become an Expert Chef in your own Kitchen: 120 Recipes, Tips and Techniques
Brand: Quadrille Publishing
SKU: 9781849497640-G
Price: 20.49 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Monica Galetti

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Product details

Edition:: 1
Number of Pages:: 224
Release Date:: 2016-09-21
Publication Date:: 2016-09-21
Publisher:: Quadrille Publishing
Languages:: Published: English, Original: English
ISBN10:: 1849497648
Weight:: 1040 g

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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.

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