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About Professional Baking: The Essentials
By Gail Sokol
0 - Default Title
Product details
Edition:
1
Number of Pages:
482
Release Date:
2006-09-30
Publication Date:
2006-09-30
Publisher:
Delmar Cengage Learning
Languages:
Published:
English,
Original:
English
ISBN10:
1418051438
Weight:
1624 g
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