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Pikante Cracker
By Ute Gaigg
Only 2 items left in stock
Description
Internationale Rezepte wie Grissini, Chapati nach Hunza-Art, Zwiebelpiroggen und Focaccia mit Oliven?l sind ebenso vertreten wie regionale K?stlichkeiten aus Deutschland und ?sterreich, Gorgonzolageb?ck, Maiscracker, K?rbiskernkekse, Bohnenpogatscherln und "Saure Kekse". Klassiker wie selbst gemachte Chips und "Soletti" runden das Buch ab.
Product details
Edition:
1
Number of Pages:
80
Release Date:
2015-09-10
Publication Date:
2015-09-10
Publisher:
Stocker Leopold Verlag
Languages:
Original:
German
ISBN10:
3702015663
ISBN13:
9783702015664
GPSR Manufacturer Reference:
Weight:
344 g
Height:
169 cm
Width:
228 cm
Thickness:
14 cm
Condition
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Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
€7,49