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The Indian Vegan Kitchen

By Madhu Gadia

The Indian Vegan Kitchen Leisure, Home & Garden

The Indian Vegan Kitchen

By Madhu Gadia

0 - Default Title
Description
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
Product details
Binding:
Paperback
Number of Pages:
240
Release Date:
2009-10-06
Publication Date:
2009-10-06
Publisher:
Penguin Publishing Group
Languages:
Original: English
ISBN10:
0399535306
ISBN13:
9780399535307
GPSR Manufacturer Reference:
[email protected]
Weight:
456 g
Height:
191 cm
Width:
235 cm
Thickness:
13 cm
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