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History on Our Plate

Product Image: History on Our Plate

History on Our Plate

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Description
Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern kitchen. From cookies and custards to savory dishes and salads, Rose shows that historical cooking—whether done over an open fire or on a stovetop—need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
Product details
Binding:
Paperback
Number of Pages:
136
Release Date:
2019-12-11
Publication Date:
2019-12-11
Publisher:
Syracuse University Press
Languages:
Original: English
ISBN10:
0815611188
ISBN13:
9780815611189
Weight:
181 g
Height:
150 cm
Width:
226 cm
Thickness:
8 cm
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