Placeholder text
Tsukemono
0 - Default Title
Description
This book goes well beyond explaining the secrets of making crisp tsukemono. The authors discuss the cultural history and traditions associated with these pickled foods; provide recipes and outline techniques for preparing them at home with local ingredients; describe the healthful benefits and basic nutritional value to be found in the various types of pickles; and show how easy it is to serve them on a daily basis to stimulate the appetite or as condiments to accompany vegetable, fish, and meat dishes. The goal is to encourage the readers of this book to join us in a small culinary adventure that will allow us to expand and diversify our consumption of plant-based foods, which are so vital to our overall well-being. And along the way, there may be a few surprises.
Product details
Edition:
1
Number of Pages:
188
Release Date:
2021-07-01
Publication Date:
2021-07-01
Publisher:
Springer
Languages:
Original:
English
ISBN10:
3030578615
ISBN13:
9783030578619
GPSR Manufacturer Reference:
Weight:
453 g
Height:
160 cm
Width:
241 cm
Thickness:
16 cm
Currently sold out