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Tsukemono
0 - Default Title
Description
This book goes well beyond explaining the secrets of making crisp tsukemono. The authors discuss the cultural history and traditions associated with these pickled foods; provide recipes and outline techniques for preparing them at home with local ingredients; describe the healthful benefits and basic nutritional value to be found in the various types of pickles; and show how easy it is to serve them on a daily basis to stimulate the appetite or as condiments to accompany vegetable, fish, and meat dishes. The goal is to encourage the readers of this book to join us in a small culinary adventure that will allow us to expand and diversify our consumption of plant-based foods, which are so vital to our overall well-being. And along the way, there may be a few surprises.
Product details
- Edition:
- 1
- Languages:
- Original: English
- Number of Pages:
- 188
- Publisher:
- Springer
- Publication Date:
- 2021-07-01
- ISBN / EAN:
- 9783030578619
- Weight:
- 453 g
- Dimensions:
- 16/24/2 cm
- GPSR Manufacturer Reference:
- [email protected]
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