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Principles and Practice Butter-Making: A Treatise on the Chemical and Physical Properties, of Milk and Its Components, the Handling of Milk and Cream, ... of Butter Therefrom (Classic Reprint)
By McKay, G. L.
Principles and Practice Butter-Making: A Treatise on the Chemical and Physical Properties, of Milk and Its Components, the Handling of Milk and Cream, ... of Butter Therefrom (Classic Reprint)
By McKay, G. L.
0 - Default Title
Product details
- Languages:
- Published: English , Original: English
- Number of Pages:
- 420
- Publisher:
- Forgotten Books
- Publication Date:
- 2017-12-27
- Weight:
- 712 g
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