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Food Analysis and Preservation

By Kontominas, Michael G.

Food Analysis and Preservation Business, Finance & Career

Food Analysis and Preservation

0 - Default Title
Description
This book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemical, and mostly microbiological agents. In this sense, microbiology is inherently related to food preservation. This book provides invaluable information regarding food substrates, toxicology, nutritional content, microbiology, and more.
Product details
Edition:
illustrated
Number of Pages:
214
Release Date:
2012-07-23
Publication Date:
2012-07-23
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
192689507X
ISBN13:
9781926895079
GPSR Manufacturer Reference:
[email protected]
Weight:
490 g
Height:
161 cm
Width:
240 cm
Thickness:
16 cm
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