Genetically Engineered Foods: Assessing Potential Allergenicity (Annals of the New York Academy of Sciences, Band 964)

Name: Genetically Engineered Foods: Assessing Potential Allergenicity (Annals of the New York Academy of Sciences, Band 964)
Brand: New York Academy of Sciences
Availability: OutOfStock
Rating: 5 (1 reviews)

By Tong-Jen Fu

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very good copy.

Product details

Binding:: Paperback
Number of Pages:: 206
Release Date:: 2002-05-01
Publication Date:: 2002-05-01
Publisher:: New York Academy of Sciences
Languages:: Published: English, Original: English
ISBN10:: 1573313858
Weight:: 295 g

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