Placeholder text
Tiefgefrorene Lebensmittel: Lebensmitteluntersuchung und Lebensmitteltechnologie
By Fritz Timm
0 - Default Title
Product details
Edition:
2
Number of Pages:
346
Publisher:
Behr's GmbH
Languages:
Published:
German,
Original:
German
ISBN10:
3860223771
Weight:
546 g
Currently sold out