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Ten Restaurants That Changed America

By Paul Freedman

Ten Restaurants That Changed America Business, Finance & Career

Ten Restaurants That Changed America

0 - Used - very good
Description
Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America. Ranging from the 1830s and the New York Steak House Delmonico's-which Freedman identifies as the first real American restaurant-to the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad. Ten Restaurants That Changed America is a must read for serious foodies.
Product details
Edition:
illustrated
Number of Pages:
560
Release Date:
2016-09-20
Publication Date:
2016-09-20
Publisher:
Liveright Publishing Corporation
Languages:
Original: English
ISBN10:
0871406802
ISBN13:
9780871406804
GPSR Manufacturer Reference:
[email protected]
Weight:
1326 g
Height:
187 cm
Width:
241 cm
Thickness:
48 cm
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