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Bacteriology And Mycology Of Foods

By Tanner, Fred Wilbur

Bacteriology And Mycology Of Foods Business, Finance & Career

Bacteriology And Mycology Of Foods

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Product details
Number of Pages:
602
Release Date:
2007-06-25
Publication Date:
2007-06-25
Publisher:
Kessinger Publishing
Languages:
Published: English, Original: English
ISBN10:
0548338728
Weight:
1048 g
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