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Cardiovascular Disease

Product Image: Cardiovascular Disease

Cardiovascular Disease

0 - Default Title
Description
Timely and important, this book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation's Task Force on effects of the diet on cardiovascular disease, chaired by Professor Keith Frayn. "Cardiovascular Disease" provides core information for a wide range of health professionals, as well as those involved in food formulation in the food industry. The recommendations made in the final sections of this cutting-edge book should be considered by all those involved in this vitally important subject.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
400
Release Date:
2005-05-27
Publication Date:
2005-04-06
Publisher:
Wiley-Blackwell
Languages:
Original: English
ISBN10:
1405101660
ISBN13:
9781405101660
Weight:
748 g
Height:
191 cm
Width:
242 cm
Thickness:
23 cm
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