Handbuch der Technischen Mykologie, Vol. 2 of 5: Mykologie der Nahrungsmittelgewerbe (Classic Reprint)

Name: Handbuch der Technischen Mykologie, Vol. 2 of 5: Mykologie der Nahrungsmittelgewerbe (Classic Reprint)
Brand: Forgotten Books
Availability: OutOfStock
Rating: 5 (1 reviews)

By Franz Lafar

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Product details

Binding:: Paperback
Number of Pages:: 594
Publication Date:: 2017-12-13
Publisher:: Forgotten Books
Languages:: Published: German, Original: German
ISBN10:: 0332345254
Weight:: 785 g

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