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Personalized Nutrition

By Frans Kok

Personalized Nutrition Medicine

Personalized Nutrition

By Frans Kok

0 - Default Title
Description
Recent omics-related observations in diet and health research indicate that the differences between people are often much larger than the differences effected by the dietary treatment. Personalized Nutrition: Principles and Applications defines personalized nutrition from both a biomedical and social science perspective. It presents an overview of nutrigenomics technologies and their application to discover the molecular mechanisms involved in major diet-related chronic disorders. Comparing the practices and opinions of five interest groups, it reviews the marketing potential, consumer attitudes, and the ethical issues related to personalized advice. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems and raise humanitarian issues for developing countries.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
304
Release Date:
2019-09-11
Publication Date:
2019-09-11
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367388715
ISBN13:
9780367388713
GPSR Manufacturer Reference:
[email protected]
Weight:
465 g
Height:
156 cm
Width:
234 cm
Thickness:
16 cm
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