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Human Resource Management for Hotels and Restaurants
0 - Used - good
Description
The first chapters deal with human resources planning, recruiting and integration issues.
This is followed by efficient leadership techniques that are particularly suitable in the hotel and catering industry.
Last but not least, the topics of self-motivation and employee motivation are addressed, because only motivated leaders can motivate employees.
The reference book also includes several self-tests and useful checklists that you can use to assess yourself or others.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
84
Release Date:
2021-06-29
Publication Date:
2021-06-29
Publisher:
BoD - Books on Demand
Languages:
Original:
German
ISBN10:
3754314335
ISBN13:
9783754314333
GPSR Manufacturer Reference:
Weight:
135 g
Height:
148 cm
Width:
210 cm
Thickness:
7 cm
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