Gestion de l'hygiène en cuisine et au service: L'HACCP en toute simplicité

Name: Gestion de l'hygiène en cuisine et au service: L'HACCP en toute simplicité
Brand: Bod - Books on Demand
Availability: OutOfStock
Rating: 5 (1 reviews)

By Frank Höchsmann

0 - Default Title

Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 94
Release Date:: 2024-04-15
Publication Date:: 2024-04-15
Publisher:: Bod - Books on Demand
Languages:: Published: French, Original: French
ISBN10:: 3759713254
Weight:: 132 g

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