Placeholder text
The Seafood Cookbook: Classic to Contemporary
Only 1 item left in stock
Product details
Number of Pages:
296
Release Date:
1986-10-01
Publication Date:
1986-10-01
Publisher:
Times Books
Languages:
Published:
English,
Original:
English
ISBN10:
0812916042
ISBN13:
9780812916041
Weight:
803 g
Condition
Show more
Show less
Show more
Show less
Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€10,79