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UN FESTIN EN PAROLES: HISTOIRE LITTERAIRE DE LA SENSIBILITE GASTRONOMIQUE DE L'ANTIQUITE A NOS JOURS

By Jean-François Revel

UN FESTIN EN PAROLES: HISTOIRE LITTERAIRE DE LA SENSIBILITE GASTRONOMIQUE DE L'ANTIQUITE A NOS JOURS Cooking & Enjoying

UN FESTIN EN PAROLES: HISTOIRE LITTERAIRE DE LA SENSIBILITE GASTRONOMIQUE DE L'ANTIQUITE A NOS JOURS

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Description
Product details
Binding:
Paperback
Languages:
Published: French , Original: French
Number of Pages:
311
Publisher:
Plon
Publication Date:
1995-01-01
Weight:
500 g
Dimensions:
20/225/140 cm
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