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Le grand livre du Grand Restaurant

Le grand livre du Grand Restaurant book

Le grand livre du Grand Restaurant

Only 3 items left in stock
Description
Une rétrospective des dix années du restaurant gastronomique ouvert par Jean-François Piège en 2015 en plein coeur du Triangle d'Or parisien. Le chef évoque sa vision de la gastronomie, le lieu, ses créations techniques, ses plats signature, ses collections de vins ou encore sa passion pour la vaisselle. ©Electre 2025
Product details
Edition:
illustrated
Number of Pages:
308
Release Date:
2025-12-03
Publication Date:
2025-12-03
Publisher:
Hachette Pratique
Languages:
Published: French, Original: French
ISBN10:
2017321826
Weight:
1958 g
Height:
320 cm
Width:
260 cm
Thickness:
30 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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