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Cottura abbattimento ritorno in temperatura. Food management del XXI secolo. Ediz. a colori

Name: Cottura abbattimento ritorno in temperatura. Food management del XXI secolo. Ediz. a colori
Brand: Bibliotheca Culinaria
Availability: OutOfStock
Rating: 5 (1 reviews)

By Franco Luise

0 - Default Title

Product details

Edition:: illustrated
Languages:: Published: Italian , Original: Italian
Number of Pages:: 192
Publisher:: Bibliotheca Culinaria
Publication Date:: 2015-11-13

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