Placeholder text
Recettes & techniques en restauration collective
0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
76
Release Date:
2013-01-11
Publication Date:
2013-01-10
Publisher:
BoD - Books on Demand
Languages:
Published:
French,
Original:
French
ISBN10:
2322004782
GPSR Manufacturer Reference:
Weight:
248 g
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