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The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
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Product details
- Binding:
- Paperback
- Languages:
- Published: English , Original: English
- Number of Pages:
- 226
- Publisher:
- Houghton Mifflin Harcourt
- Publication Date:
- 1996-01-18
- Weight:
- 340 g
- Dimensions:
- 23/16/1 cm
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