Placeholder text
Guía práctica de técnicas culinarias para el profesional
0 - Used - good
Product details
Binding:
Paperback
Number of Pages:
368
Release Date:
1995-12-01
Publication Date:
1995-12-31
Publisher:
Cooking Books
Languages:
Original:
Spanish
ISBN10:
8492095911
ISBN13:
9788492095919
Height:
150 cm
Width:
210 cm
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