The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan Singapore, Malaysia, Thailand and Vietnam (Periplus World Cookbooks)

Name: The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan Singapore, Malaysia, Thailand and Vietnam (Periplus World Cookbooks)
Brand: Periplus Editions
Availability: OutOfStock
Rating: 5 (1 reviews)

By Ling, Kong Foong

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Description

More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos.

Product details

Languages:: Published: English , Original: English
Number of Pages:: 160
Publisher:: Periplus Editions
Publication Date:: 1998-10-01
Weight:: 1247 g

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