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Roots : essential catalan cuisine according to El Celler de Can Roca

By Joan Roca Fontané

Roots : essential catalan cuisine according to El Celler de Can Roca book

Roots : essential catalan cuisine according to El Celler de Can Roca

Only 1 item left in stock
Description
In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master chef are encompassed in these pages: from the fried calamari to the delicious crema catalana, as well as the festival cannelloni and the fish suquet. The recipes are explained in a straightforward fashion for the inexperienced cook and complemented by interesting observations about the different products, preparations, versions and presentations of each dish. Over one hundred twenty recipes that comprise a small tribute to traditional Catalan cuisine, the ROOTS for that of El Celler de Can Roca.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
184
Release Date:
2016-06-01
Publication Date:
2016-06-30
Publisher:
Librooks Barcelona S.L.L.
Languages:
Original: English
ISBN10:
8494509543
ISBN13:
9788494509544
GPSR Manufacturer Reference:
[email protected]
Weight:
570 g
Height:
220 cm
Width:
220 cm

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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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