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Revolutionizing Sustainable Food Production With Quantum Computing

By Horng, Mong Fong

Revolutionizing Sustainable Food Production With Quantum Computing

By Horng, Mong Fong

0 - Default Title
Description
Revolutionizing sustainable food production with quantum computing represents an intersection of advanced technology and global food security. As the demand for sustainable agriculture increases due to population growth, climate change, and resource constraints, traditional computing methods often fall short in handling agricultural systems. Quantum computing, with its ability to process datasets and solve optimization problems, offers transformative potential. From modeling crop genetics and predicting climate impacts to optimizing supply chains and resource use, quantum computing can reveal solutions that drive efficiency, resilience, and sustainability across food production systems. Revolutionizing Sustainable Food Production With Quantum Computing explores the groundbreaking intersection of quantum computing technology and agricultural innovation. It examines how quantum algorithms, simulation capabilities, and optimization techniques can address critical agricultural challenges, from crop genetics and soil management to supply chain efficiency and climate adaptation strategies. This book covers topics such as food science, smart agriculture, and plant breeding, and is a useful resource for agriculturalists, business owners, engineers, academicians, researchers, and food scientists.
Product details
Number of Pages:
436
Release Date:
2025-11-13
Publication Date:
2025-11-13
Publisher:
IGI GLOBAL SCIENTIFIC PUBLISHING
Languages:
Original: English
ISBN13:
9798337339573
Weight:
1010 g
Height:
183 cm
Width:
260 cm
Thickness:
28 cm
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