Placeholder text

Go to cart

Chef John Folse's Plantation Celebrations

By John Folse

Product Image: Chef John Folse's Plantation Celebrations

Chef John Folse's Plantation Celebrations

0 - Used - good
Description
Discover the origin of many of America s premier dishes in this 335-page cookbook. It was at the great plantations gracing the banks of the Mississippi River that most Cajun and Creole cuisine developed. With influences from the Native Americans, French, Spanish, English, Africans, Germans and Italians, the cuisine of South Louisiana is recognized worldwide. In this book filled with more than 300 recipes and 150 full-color photographs, Chef Folse documented the masterpieces of plantation kitchens. The 300-year-old story of Louisiana s cuisine and cultures is also told in this book. Savor the history and recipes of those great mansions of Louisiana.
Product details
Release Date:
1994-01-01
Publication Date:
1994-01-01
Publisher:
Chef John Folse & Co
Languages:
Published: English, Original: English
ISBN10:
0962515221
Weight:
454 g
Currently sold out