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Brasseries Bocuse : 80 recettes

Brasseries Bocuse : 80 recettes

Only 1 item left in stock
Description
Présente les brasseries Bocuse dont chacune exprime une valeur différente : Le Nord c'est la tradition lyonnaise, L'Est et L'Ouest concernent les cuisines du Monde, Le Sud les saveurs méditerranéennes et L'Argenson, la cuisine bourgeoise. Propose une centaine de recette et met en valeur les produits lyonnais (volailles de Bresse, saint-marcellin, boeuf de Charolles, saint-genix...). ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
280
Release Date:
2005-07-13
Publication Date:
2005-07-12
Publisher:
GLENAT
Languages:
Published: French, Original: French
ISBN10:
2723452204
Weight:
1165 g
Height:
270 cm
Width:
210 cm
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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