Placeholder text

Fleisch - Das Kochbuch: Qualität erkennen - auf den Punkt garen - über 300 Rezepte

Fleisch - Das Kochbuch: Qualität erkennen - auf den Punkt garen - über 300 Rezepte Leisure, Home & Garden

Fleisch - Das Kochbuch: Qualität erkennen - auf den Punkt garen - über 300 Rezepte

Only 4 items left in stock
Description
Product details
Number of Pages:
320
Release Date:
2015-09-24
Publication Date:
2015-09-24
Publisher:
Dorling Kindersley Verlag GmbH
Languages:
Published: German, Original: German
ISBN10:
3831027870
Weight:
1667 g
Height:
28.4 cm
Width:
23.5 cm
Thickness:
3.5 cm

Condition

Show more

Show less

Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
Available immediately
€12,49

Incl. VAT, plus shipping costs

Add to Wishlist
PayPal
Visa
Mastercard
American Express
Only 4 items left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€12,49