Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories

Name: Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
Brand: Routledge
Availability: OutOfStock
Rating: 5 (1 reviews)

By Joan Fitzpatrick

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Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 184
Release Date:: 2016-09-26
Publication Date:: 2016-09-26
Publisher:: Routledge
Languages:: Published: English, Original: English
ISBN10:: 1138252921
GPSR Manufacturer Reference:: [email protected]
Weight:: 268 g

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