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The Surrey Cook Book

By Katie Fisher

Product Image: The Surrey Cook Book

The Surrey Cook Book

By Katie Fisher

Only 1 item left in stock
Description
The Surrey Cook Book is the latest in the ‘Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box.So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country's top foodie destinations. This is the 39th book in Meze's hugely successful 'Get Stuck In' series and is expected to be among the best-selling cookery titles in the region.
Product details
Binding:
Paperback
Number of Pages:
128
Release Date:
2020-02-17
Publication Date:
2020-02-17
Publisher:
Meze Publishing Ltd
Languages:
Original: English
ISBN10:
1910863505
ISBN13:
9781910863503
GPSR Manufacturer Reference:
[email protected]
Weight:
386 g
Height:
192 cm
Width:
247 cm
Thickness:
15 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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