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Nottingham Cook Book

By Katie Fisher

Product Image: Nottingham Cook Book

Nottingham Cook Book

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Description
Showcasing how the region's food scene has evolved and become even more exciting, the book features more than 50 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book is fronted by the chef owner of Nottingham's hotly anticipated fine dining restaurant Alchemilla, Alex Bond, and includes recipes from the award-winning Bakehouse in Sherwood, The Black Bull at Blidworth, Welbeck Estate, Nottingham's long-standing favourite Indian restaurant Memsaab. It also features producers such as Sauce Shop, Starkey's Fruit and 200 Degrees Coffee and the likes of Homeboys and The Rustic Crust represent the fabulous street food available. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there's something here for people of all cooking abilities and tastes.
Product details
Binding:
Paperback
Number of Pages:
224
Release Date:
2017-11-20
Publication Date:
2017-11-20
Publisher:
Meze Publishing
Languages:
Original: English
ISBN10:
1910863289
ISBN13:
9781910863282
GPSR Manufacturer Reference:
[email protected]
Weight:
667 g
Height:
192 cm
Width:
240 cm
Thickness:
18 cm
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