Placeholder text
Guide to Practical Meat Inspection, Including Examination for Trichina
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
308
Release Date:
2012-01-10
Publication Date:
2012-01-10
Publisher:
HardPress Ltd
Languages:
Published:
English,
Original:
English
ISBN10:
1290023824
Weight:
413 g
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