Placeholder text
Küchenmanagement HLT/HF: Speisen-, Menükunde - Kochen
0 - Used - good
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
332
Publication Date:
2005-08-23
Publisher:
Trauner Verlag
Languages:
Published:
German,
Original:
German
ISBN10:
3854877102
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