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Küche in Theorie und Praxis - Fachkunde, Betriebsorganisation, Fachpraktikum + digitales Zusatzpaket

Küche in Theorie und Praxis - Fachkunde, Betriebsorganisation, Fachpraktikum + digitales Zusatzpaket

0 - Default Title
Product details
Binding:
Paperback
Languages:
Published: German , Original: German
Number of Pages:
548
Publisher:
Trauner Verlag
Publication Date:
2021-09-30
Weight:
1271 g
Dimensions:
2/21/30 cm
GPSR Manufacturer Reference:
[email protected]
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