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Noch mehr Küchenirrtümer (Piper Taschenbuch, Band 27287)

Noch mehr Küchenirrtümer (Piper Taschenbuch, Band 27287)

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Description
Suppenfleisch muss man in kaltem Wasser ansetzen, schimmelige Mar melade kann man noch essen, Holzbrettchen sind unhygienisch. Kchenweisheit oder Kchenirrtum Lebensmittelexperte und Hobbykoch Ludger Fischer rumt auf mit berliefertem Scheinwissen, das schon zu Gromutters Zeiten jedes Essen verdorben hat.
Product details
Binding:
Paperback
Number of Pages:
224
Publication Date:
2012-08-13
Publisher:
Piper Taschenbuch
Languages:
Published: German, Original: German
ISBN10:
3492272878

Condition

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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