Placeholder text

Go to cart

Concepts in Cereal Chemistry

By Finlay Macritchie

Concepts in Cereal Chemistry

By Finlay Macritchie

0 - Default Title
Description
Rather than presenting a lot of information about the field, Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished researcher and teacher Dr. Finlay MacRitchie, this compact and reader-friendly book focuses mainly on cereal chemistry, but also incorporates relevant theory from the basic sciences, such as physics and genetics. This well-organized resource provides students and researchers in both academia and industry with the information they need to tackle problems likely to arise in cereal research.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
198
Release Date:
2010-05-25
Publication Date:
2010-05-25
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1439835829
ISBN13:
9781439835821
Weight:
310 g
Height:
156 cm
Width:
234 cm
Thickness:
11 cm
Buy on Amazon
Currently sold out