Placeholder text
Mccance and Widdowson's the Composition of Foods
By Paul Finglas
0 - Default Title
Product details
Binding:
Paperback
Edition:
7
Number of Pages:
644
Release Date:
2014-09-05
Publication Date:
2014-09-05
Publisher:
Royal Society of Chemistry
Languages:
Published:
English,
Original:
English
ISBN10:
1849736367
Weight:
1247 g
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