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Czech Cookery

By Lea Filipova

Product Image: Czech Cookery

Czech Cookery

Only 1 item left in stock
Description
Enticingly fragrant pork baked with stewed sauerkraut and dumplings, fillet of beef in cream sauce garnished with lemon and cranberries, roast goose, pheasant with bacon, Prague ham with creamed horseradish, pancakes with bilberry sauce, strawberry dumplings made of fermented dough and sprinkled with grated white cheese, baked yeast dumplings with poppy-seed and cream cheese fillings, or Christmas cake with raisins and almonds...These are the classics that have made Czech cuisine famous. This recipe book, with its easy-to-follow instructions, plenty of tips and variations on basic recipes, and color photographs of important steps in the preparation and presentation of the dishes, will certainly tempt you into cooking something mouthwatering for your family or friends.
Product details
Edition:
4
Number of Pages:
64
Release Date:
2017-04-01
Publication Date:
2017-04-01
Publisher:
SLOVART PUB
Languages:
Original: English
ISBN10:
8073917882
ISBN13:
9788073917883
Weight:
177 g
Height:
137 cm
Width:
203 cm
Thickness:
13 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€7,49

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