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Extraction, Characterization, and Functional Assessment of Bioactive Compounds

By María Figueiredo González

Extraction, Characterization, and Functional Assessment of Bioactive Compounds

0 - Default Title
Description
This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.
Product details
Binding:
Paperback
Number of Pages:
196
Release Date:
2025-07-15
Publication Date:
2025-07-15
Publisher:
Springer US
Languages:
Original: English
ISBN10:
1071639447
ISBN13:
9781071639443
GPSR Manufacturer Reference:
[email protected]
Weight:
380 g
Height:
178 cm
Width:
254 cm
Thickness:
11 cm
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