Placeholder text
How Baking Works: Exploring the Fundamentals of Baking Science
- Default Title
Product details
Binding:
Paperback
Edition:
3
Number of Pages:
528
Release Date:
2010-11-05
Publication Date:
2010-11-05
Publisher:
Wiley
Languages:
Published:
English,
Original:
English
ISBN10:
0470392673
GPSR Manufacturer Reference:
Weight:
1202 g
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