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Banqueting mangement. Strumenti per una corretta gestione e linee guida operative
Banqueting mangement. Strumenti per una corretta gestione e linee guida operative
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
224
Release Date:
2010-01-01
Publication Date:
2010-01-01
Publisher:
Hoepli
Languages:
Published:
Italian,
Original:
Italian
ISBN10:
8820343436
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